올드나이브스

*Steak — popular as one of the best-value steaks in Korea *Sandwiches — the bread and ham are made in-house, a big hit with guests. The Cuban sandwich, learned firsthand in Cuba, is the favorite *Mojito — the owner-bartender has been to Cuba three times, each time invited by Havana Club rum. The mojitos and daiquiris he mastered there, even guest-bartending, are the best. Also famous as the bar that has sold the most mojitos in Korea.

Open for 16 years in Itaewon, famous for steak, sandwiches, cocktails and as a whisky bar. Starting this year, lunch brunch is served, and Korean-style sandwiches (built on a Korean base with kimchi, namul, gochujang sauce, pork belly and bulgogi) will debut soon.