바부

1. Cherry soup — ₩15,000 A seasonal menu made with in-season cherries, a dish that perfectly shows Babu's sensitivity to the seasons. 2. Bisque pasta — ₩26,000 A pasta built on a rich bisque sauce, steadily beloved at Babu. 3. Dauphinois — ₩16,000 A creamy gratin of potatoes, perfect for pairing with wine.

A space where seasons and people, music and food come together naturally to create culture.